Almost every country has its own speciality alcoholic drink and India has not been left behind. Fenny is an alcoholic drink made from either coconut or juice of the cashew apple. The drink originated from the Southern Indian state of Goa and now is widely produced in many other parts of India.  Fenny from both coconut or the cashew apples are easy to drink and both can make you intoxicated very fast.

Preparation of the Fenny involves collection of the juices of the cashew or the coconut and boiling it (distilation) in specially designed pots.  Once the water has evaporated, a strong concentrate of the juice remains which has a very strong aroma.

The distilled product of the cashew or the coconut has an alcohol content of about 40%. The raw drink is very intoxicating and one should never drink excess of it. The best way to enjoy the Fenny is as a cocktail.

One can drink the Fenny in combination with tonic water, or a beverage like coca cola or and citrus juices (lime, lemon, orange) .

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