Getting creative with Cachaça
World-reknowned bar chef Albert Trummer experiments with Leblon Cachaça and comes up with three delicious looking cocktails. I wish I was kicking back on a beach somewhere sipping one of these. These drinks also look like a hell of a lot of fun to make. They might give you some good inspiration for hot summer days.
Cachaça fact: did you know that the average Brazillian drinks about three gallons of Cachaça annually.
One Response to “Getting creative with Cachaça”
January 9th, 2008 at 3:50 pm
[...] sugar into wide-bottomed glass and muddle until sugar is paste-like. fill glass with ice and add cachaca and espresso to mixture. stir and serve. mixed by Gwenshaken in Cocktail Recipes, [...]
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